Simple Greek Salad

Simple Greek Salad

Prep time: 15 mins Serves: 4 portions Ingredients: 13

INGREDIENTS

¼ cup extra-virgin olive oil

3 tablespoons red wine vinegar

1 garlic clove, minced

½ teaspoon dried oregano, more for sprinkling

¼ teaspoon Dijon mustard

1 cucumber, cut lengthwise and sliced ¼-inch thick

1 green bell pepper, chopped into 1-inch pieces

2 cups halved cherry tomatoes

5 ounces feta cheese, cut into ½ inch cubes

⅓ cup thinly sliced red onion

⅓ cup pitted Kalamata olives

⅓ cup fresh mint leaves

¼ teaspoon sea salt

METHOD

To make the dressing, whisk together the olive oil, vinegar, garlic, oregano, mustard, salt, and several grinds of pepper in a small bowl.

On a large platter, arrange the cucumber, green pepper, cherry tomatoes, feta cheese, red onions, and olives. Drizzle with the dressing and very gently mix through. Sprinkle with a few generous pinches of oregano and top with the mint leaves. Season again to taste and serve. So simple, yet divine!